Judit P.
Community Manager
345 dollar
My experience
More
Judit Pan BrandingJune 2018 - Present
Web Design: From an existing site or from scratch, I create your Wordpress website tailored to your needs.
Design of graphic supports: Specialized in catering, but having also worked for other sectors, I create all kinds of graphic support for you brand (menus, documents, posters for social networks, etc.).
Translation: Daily or occasionally, I translate for you documents in the following languages: English · Spanish · Catalan · French
Creative copywriting: I help you find the magic words to update your website, your landing pages, your articles, your social networks, etc. From a detailed brief of the project in question, I accompany you in the creation of content for your brand.
Design of graphic supports: Specialized in catering, but having also worked for other sectors, I create all kinds of graphic support for you brand (menus, documents, posters for social networks, etc.).
Translation: Daily or occasionally, I translate for you documents in the following languages: English · Spanish · Catalan · French
Creative copywriting: I help you find the magic words to update your website, your landing pages, your articles, your social networks, etc. From a detailed brief of the project in question, I accompany you in the creation of content for your brand.
More
RC EVENEMENTSJanuary 2019 - Present
Organize events from A to Z : - Determine the needs of the clients for planning and budget management
- Forge partnerships with various vendors - Assist with contracts and negotiate with vendors on behalf of the client- Accompany clients to venues, tastings and other appointments - Draft timeline for the D-day to ensure a proper event execution
- Coordinate the D-dayAnalyze the existing communication strategy and develop a new & accurate one, as well as refining the branding and graphic supports to the company’s image.
- Forge partnerships with various vendors - Assist with contracts and negotiate with vendors on behalf of the client- Accompany clients to venues, tastings and other appointments - Draft timeline for the D-day to ensure a proper event execution
- Coordinate the D-dayAnalyze the existing communication strategy and develop a new & accurate one, as well as refining the branding and graphic supports to the company’s image.
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TeesterNovember 2017 - November 2018
Human resources:
• Responsible of the Teester Team's happiness (welcoming newcomers, organizing activities ...)
• Contract management
• Follow-up of the presence schedule and the roadmapProjects:
• Organizing events
• Participating in different intern / extern projects • Writing news releases
• Responsible of the Teester Team's happiness (welcoming newcomers, organizing activities ...)
• Contract management
• Follow-up of the presence schedule and the roadmapProjects:
• Organizing events
• Participating in different intern / extern projects • Writing news releases
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Hotel Arts BarcelonaSeptember 2016 - September 2017
Role at the department:
• Interaction with customers to provide an exceptional level of service.
• Anticipation and fulfillment of each guest's needs.
• Providing with a genuine care and comfort to all the guests of the hotel.
• Being an ambassador of the hotel in and outside of the work place.
• Interaction with customers to provide an exceptional level of service.
• Anticipation and fulfillment of each guest's needs.
• Providing with a genuine care and comfort to all the guests of the hotel.
• Being an ambassador of the hotel in and outside of the work place.
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Restaurante Hofmann (1 Michelin *)April 2017 - June 2017
Located in the upper area of Barcelona, Restaurante Hofmann is the restaurant of the Hofmann Hospitality School, where we apply a philosophy of cooking that merges styles and techniques, traditional and avant-garde, a cuisine with marked Mediterranean roots inspired by typical dishes of Catalan cuisine and based on the careful selection of raw materials, a careful preparation and presentations that do not leave room for improvisation.
Duties: - Mise en place of the restaurant - Tables set up
- Clients reception
- Deep knowledge of the menu and advising the clients - Service support
- Respect of the restaurant’s protocol
Duties: - Mise en place of the restaurant - Tables set up
- Clients reception
- Deep knowledge of the menu and advising the clients - Service support
- Respect of the restaurant’s protocol
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Cooking InternshipJanuary 2017 - March 2017
The Hofmann Bistrot is a place where tradition and avant-garde cooking melt in a creative, fresh and casual menu that takes in advantage the region's best products.
Duties: - Washing, cutting and preparing food before it is cooked.
- Keeping the working area and kitchen clean and tidy.
- Helping the chef to prepare snacks and meals.
- Preparing fresh food, toasts, salads, rices, steaks, etc.
Duties: - Washing, cutting and preparing food before it is cooked.
- Keeping the working area and kitchen clean and tidy.
- Helping the chef to prepare snacks and meals.
- Preparing fresh food, toasts, salads, rices, steaks, etc.
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CyberclickJanuary 2015 - June 2016
Online Marketing and Advertising Actions oriented towards the generation of results: • Commercial prospecting • Website traffic growth.
• Generation of multiformat contents related to the sector: articles, infographics, etc. • Corporate communication.
• Presence of the company in Social Media.
• Community Management.
• Monitoring statistics and analysis.Key learning points:
• Attention to detail and pursuit of excellence. • Autonomy and determination.
• Creativity
• Development of spoken and written communication skills. • Enjoyment of the work and generation of a productive atmosphere between the colleagues.
• Objective-based work.
• Proactive mindset. • Working in teams as well as individually.
• Generation of multiformat contents related to the sector: articles, infographics, etc. • Corporate communication.
• Presence of the company in Social Media.
• Community Management.
• Monitoring statistics and analysis.Key learning points:
• Attention to detail and pursuit of excellence. • Autonomy and determination.
• Creativity
• Development of spoken and written communication skills. • Enjoyment of the work and generation of a productive atmosphere between the colleagues.
• Objective-based work.
• Proactive mindset. • Working in teams as well as individually.
More
AIESEC Pompeu FabraMarch 2014 - January 2015
Role at the department: • Community manager: management of social networks (Facebook, Twitter and LinkedIn).
• Design & Creativity: designing support materials for social media and materials for the on-line and physical campaigns of the committee activity.Key learning points:• Constructive feedback • Creativity
• Leadership
• Planning and organization
• Proactivity • Public speaking
• Teamwork
• Design & Creativity: designing support materials for social media and materials for the on-line and physical campaigns of the committee activity.Key learning points:• Constructive feedback • Creativity
• Leadership
• Planning and organization
• Proactivity • Public speaking
• Teamwork
My stack
Other
Community manager: management, graphic support, English, Chief Happiness Officer, Catalan, Microsoft Office, Content & Community Manager, communication skills, online marketing, Coordinator, Website Design, French, public relations, Corporate Communications, Public Speaking, Event Planning
Others
Project Management, Contract Management, Spanish, Community Management, Branding, Digital Marketing, Advertising, Teamwork, Twitter, Web Design, Copywriting, Social Media, Marketing Strategy
Computer Tools
Microsoft Office Pack
Frameworks
WordPress
My education and trainings
Restaurant & Hospitality Marketing, Hospitality - Hofmann Hospitality School2018 - 2020
MBA Global Communication | Specialization : Event Planning, PR and Tools of Influence, Meeting and Event Planning · - ISEG2018 - 2020
Cooking Training, Hospitality - Hofmann Hospitality School2016 - 2017
Erasmus, Business Administration - University of Exeter2016 - 2016
Bachelor of Business Administration (B.B.A.), Business/Managerial Economics - Pompeu Fabra University2012 - 2016
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